Ethiopia Murango G1 | Anaerobic Natural

Zesty Citrus & Stone Fruit Sweetness – Juicy Grapefruit & Apricot | Light Roast

Discover the bold evolution of Ethiopian coffee. Sourced from high-altitude smallholders in the Murango region, this Grade 1 lot undergoes a meticulous Anaerobic Natural fermentation. By oxygen-starving the cherries during the initial drying phase, we’ve unlocked a level of juice-like intensity and clarity that is rare even for the finest heirloom varieties.

The Anaerobic Natural Profile

The anaerobic process transforms the traditional floral notes of Ethiopia into something much more punchy and succulent. The first sip greets you with a bright, Juicy Grapefruit acidity that is clean and sparkling. As the cup cools, it develops into a deep, jammy Apricot sweetness, offering a balanced and mouth-watering experience from start to finish.

Flavor Profile & Sensory Notes

• Primary Note: Zesty, Juicy Grapefruit.

• Secondary Note: Sweet, Ripe Apricot.

• Acidity: High, vibrant, and citrus-forward.

• Mouthfeel: Smooth and tea-like with a lingering fruity sweetness.