Colombia Finca Milan Maypop | Carbonic Maceration

Origin : Colombia
Notes :  Passion Fruit | Peach | Passion Flower
Process : Carbonic Maceration
Varietal : Caturra
Roast Level : Light
Altitude : 1450 - 1600 masl

The Process : 

This coffee is co-fermented with passion fruit and passion flowers alongside a yeast culture in a sealed environment. The added fruit and floral material break down during fermentation, integrating their sugars and aromatics directly into the bean producing a fruit-forward cup.

What the cup unfolds : 

Have a sip of a fruity and refreshing passion fruit cup of coffee.
Let's brew some tasty coffee!