Everything you need to know about our seasonal bean origins, roast profiles, and home brewing advice.

Where do you source your coffee beans?

What roast profiles do you specialize in?

We source directly from smallholder partner farms across South America and East Africa, choosing seasonal lots with exceptional clarity and transparent trading.

We lean toward light-to-medium roast profiles that highlight natural origin characteristics, balanced fruit sweetness, and floral aromas.

Do you offer whole beans to take home?

Do you carry decaf or oat milk?

We stock Swiss Water Process decaf with rich chocolate notes alongside house-made almond milk and barista-grade oat milk options.

Yes, freshly roasted 250g and 1kg bags are available at our bar and online shop, roasted weekly in small micro-batches for peak flavor.

Eatery & Space

Details regarding kitchen hours, dietary accommodations, seating policies, and private bookings.

Are vegan and gluten-free items served?

Is Wi-Fi available for working guests?

Yes, our daily food menu clearly highlights plant-based options, dairy-free smoothies, and gluten-friendly breakfast plates.

We offer complimentary high-speed internet and power outlets along our dedicated work bar during weekday morning and afternoon hours.

Do I need a reservation for breakfast or lunch?

Can I host a private event or tasting workshop?

Our dining room and cupping space can be booked for evening private events, private coffee tastings, or catering orders.

We operate primarily on a walk-in basis with communal tables. For groups larger than 8 guests, please reach out in advance.

Still Have Questions?

Our baristas and roasters are always happy to help with catering, dietary details, or bean recommendations.