Colombia Jairo Arcila Strawberry | Strawberry Yeast Co-Fermentation

Origin : Colombia
Notes : Ripe Strawberry | Strawberry Coulis
Process : Strawberry Yeast Co-Fermentation
Varietal : Castillo
Roast Level : Light
Altitude : 1450 - 1900 masl

The Process : 

This coffee undergoes a 72-hour dry anaerobic fermentation with the pulp left on, during which fresh strawberries and wine yeast are added directly into the fermentation. The cherries are then pulped and dried on raised beds, sometimes with ripe strawberries placed among the coffee, allowing the fruit's sugars and aromas to fully integrate into the bean.

What the cup unfolds : 

Expect a sweet strawberry jam with fresh fruitiness cup of coffee.
Let's brew now!