Colombia La Margarita Rum | Rum Barrel Fermentation

Origin : Colombia
Notes : Rum | Raisin | Truffle Chocolate
Process : Barrel Washed
Varietal : Castillo
Roast Level : Light Medium
Altitude : 1350 - 1470 masl

The Process : 

Fully ripe purple cherries are hand picked and processed by washed method. Then cherries are fermented in tanks for up to 20 hours before drying. After drying the beans, they are placed inside of oak barrels that were previously used to age rum and let to rest for about 3 months. The residual rum character from the barrel are absorbed by the beans. No alcohol remains in the final coffee.

What the cup unfolds : 

Expect a rich rum and raisin sip of warmness from this brew.
Let's start brewing!