Ethiopia Yirgacheffe Worka G1 | Carbonic Maceration

Explosive Red Fruit & Tropical Depth – Raspberry, Cherry & Passionfruit | Light Roast

Elevate your palate with a revolutionary take on a classic origin. Our Ethiopia Yirgacheffe Worka G1 combines the legendary floral terroir of the Worka Sakaro region with a sophisticated Carbonic Maceration process. The result is a high-definition flavor profile that trades traditional tea notes for a dense, jammy explosion of red and tropical fruits.

The Carbonic Maceration Profile

By fermenting these Grade 1 cherries in a CO2-rich, anaerobic environment, the natural sugars are pushed deep into the bean. This technical process amplifies the acidity into a sparkling Raspberry brightness, followed by a succulent, stone-fruit sweetness of Ripe Cherry. The experience rounds off with a vibrant, tropical Passionfruit finish that lingers long after the first sip.

Flavor Profile & Sensory Notes

• Tasting Notes: Tart Raspberry, Sweet Cherry, Tropical Passionfruit.

• Acidity: Wine-like and effervescent.

• Body: Syrupy and medium-bodied (unusually lush for a Yirgacheffe).