Colombia Finca Milan Watermelon | Culturing Nitro Fermentation

Origin : Colombia
Notes : Watermelon | Cantaloupe | Honeydew
Process : Culturing Nitro Fermentation
Varietal : Caturra
Roast Level : Light
Altitude : 1400 masl

The Process : 

This coffee cherry goes through yeast fermentation with fruit microbes in a controlled sealed environment with oxygen replaced by nitrogen. The absence of oxygen slows fermentation and keeps it more consistent, allowing the bean's natural fruit sugars to develop fully rather than breaking down too quickly. The result is a cup with unusually pronounced and well-defined melon character.

What the cup unfolds : 

Expect a thirst quenching refreshing sip reflecting notes of juicy aromatic fruits.
Let's brew now!